ISO 22000:2018 Certification

Ensure food safety, comply with international standards, and build consumer trust with ISO 22000:2018 Food Safety Management System (FSMS).

ISO 22000:2018 Certification helps organizations implement a robust Food Safety Management System (FSMS). It ensures safe food production, prevents contamination, and builds consumer confidence.

Our ISO 22000 services guide food industry businesses—manufacturers, distributors, and restaurants—in achieving compliance and international recognition.

What is ISO 22000:2018?

ISO 22000:2018 is an international standard for Food Safety Management Systems (FSMS). It provides a framework to identify hazards, manage risks, and implement preventive measures to ensure food safety.

Key Elements

  • Hazard analysis and critical control points (HACCP)
  • Management commitment and leadership
  • Operational control and monitoring
  • Continual improvement and compliance

Who Should Get ISO 22000 Certified?

Any organization involved in food production, handling, processing, or distribution. This includes manufacturers, restaurants, caterers, and retailers.

Certification Process

  • Gap Analysis: Assess current food safety systems against ISO 22000:2018.
  • System Implementation: Establish FSMS policies, procedures, and training programs.
  • Internal Audit: Check compliance and readiness for certification audit.
  • Certification Audit: Conducted by accredited certification body.

Benefits

  • Food Safety: Prevents contamination and ensures safe products.
  • Legal Compliance: Adheres to national and international food safety regulations.
  • Consumer Trust: Builds confidence among clients and customers.
  • Market Access: International recognition improves business opportunities.

ISO Assistance

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Quick Highlights

  • Ensures food safety compliance
  • Applicable to all food industry organizations
  • Reduces contamination risks
  • Builds consumer confidence and market recognition

Frequently Asked Questions

ISO 22000:2018 is an international standard for food safety management systems, ensuring safe production, handling, and distribution of food.

Any organization involved in food production, processing, handling, or distribution, including manufacturers, restaurants, caterers, and retailers.

Typically 3 to 6 months depending on the organization's size, complexity, and preparedness.

No, it is not mandatory, but highly recommended for food businesses aiming to ensure safety and gain market trust.

Improves food safety, prevents contamination, enhances compliance, builds consumer trust, and opens global market opportunities.

Yes, ISO 22000 can be implemented in small food businesses to ensure food safety and gain consumer confidence.

ISO 22000 certification is valid for 3 years, with annual surveillance audits to ensure continuous compliance.

Yes, ISO 22000 demonstrates internationally recognized food safety standards, helping businesses access global markets.